sábado, 6 de março de 2010

300 Years of Carolina Cooking
300 Years of Carolina Cooking Collection of Cooking ebooks
Publisher: Wimmer Cookbooks (November 2002) | Language: English | ISBN: 0960817204 | 618 pages | PDF | 4 Mb

This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale.

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